Christmas Lunch at The Barn

Posted by Richard Doubleday on 6th November 2018.
Categories: Christmas

Tuesday – Friday throughout December we have our festive lunch menu available in our Café from 12-2:30pm. This year we have a delicious traditional turkey roast dinner along with other winter warmers and vegetarian options.

All bookings must be booked in advance with a deposit of £5 and terms and conditions apply. Please call 01206 211 312 or visit our Cafe to make your booking.

View our Christmas Lunch Menu

Two courses £20.95  Three courses £24.95

To Start

Spiced Parsnip Soup, Carrot Crisps, Artisan Bread

Beetroot Cured Salmon, Blood Orange, Salad Garnish, Toasted Rye Bread

Confit Duck Leg Rillettes, Plum Chutney, Soft Bolied Quails Egg, Crostini


Roast Turkey, Roast Potatoes, Root Vegetables, Braised Red Cabbage, Pigs in Blankets, Cranberry & Pork Stuffing, Yorkshire Pudding, Turkey Jus

Grilled Sea Bass Fillet, Carrot Puree, Braised Fennel, New Potato Cake, Shellfish Sauce

Roasted Root Vegetable Wellington, Red Pepper Coulis, Buttered Kale

To Finish

Christmas Pudding, Brandy Butter or Vanilla Custard

Chocolate & Salted Caramel Delice, Raspberry Sorbet, Peanut Brittle

Poached Pear & Mulled Wine Trifle, Gingerbread Biscuit


Terms and conditions

  • All bookings are subject to availability.
  • Christmas lunch is only available Tuesday-Friday throughout December between 12-2:30pm.
  • Advanced booking required with a £5 deposit.
  • Food choices must be booked 7 days prior to your visit. Contact the Cafe to confirm choices.
  • We reserve the right to charge for cancellations where sufficient notice has not been given.
  • Where reasonably necessary, we reserve the right to make alterations to the booking.